Ingredients:

60g            Butter or Margarine

1                Cup Wholemeal Self-raising Flour

1                Cup Self-raising Flour

125g          Raising, Sultanas or Chopped dates

1/2             Cup Milk

1                Egg Beaten

Preparing :

Place butter into mixing bow1, beat until soft. Add flour and mix into butter with dough hooks, add fruit Mix in milk and egg forming a soft dough -a little extra milk may be required. Turn onto floured board and knead lightly cut into tounds and place on a lightly floured oven tray bake in a pre-heated 220°C oven for 12 minutes.

Ingredients:

1              Cup Sugar

1/2           Cup Butter or margarine, Softened

1/2           Tea spoon grated Lemon Rind

2              Eggs

1              Cup mashed, Ripe banana

1/4           Cup Milk

1 3/4        Cups Flour

1 3/4        Tea spoons baking powder

1/4           Tea spoon bicarbonate of soda

1/2           Cup chopped walnuts

Preparing :

In mixing bow1 cream sugar, butter and lemon rind at speed 4 for 1/2 minute. Scrape sides of bow1 constantly blend mixture at speed 5 for 2 minutes, add egg, banana and milk.

Continue to mix for 1 minute, stir it remaining ingredients at speed 2. Pour into greased loaf tin bake it pre-heated 180°C oven for about 1 hour. Cool 5 minutes, remove from tin. Cool completely before slicing.


Cold Peanut Chicken Noodles

Ingredients:
12 ounces soda noodles
1/2 cup peanut butter
2 tablespoons vinegar
1 cup frozen edamem
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon grated peeled ginger
1 teaspoon chili sauce
1 cup shredded chicken
1 cup diced cucumber
1/2 cup chopped scallions

Prepareing:
Take a large pot of water to boil.